Air Fryer Breakfast Pockets

Air Fryer Breakfast Pockets

Time: 15 minutes

Servings: 2

Kcal: 392

Carbs: 8g

Fat: 20g

Protein: 18g

Fiber: 6g

INGREDIENTS:

  • 5 full eggs
  • A box of puff pastry sheets
  • 32g of shredded cheddar cheese
  • 32g of cooked sausage crumbles
  • 32g of cooked bacon

PREPARATION:

  1. Crack and whisk the eggs in a bowl.
  2. Scramble the eggs on a skillet then introduce the meat to the egg mixture while cooking.
  3. On a chopping board, spread out the pastry and cut it into rectangles using a knife or a cookie cutter.
  4. Top the cooked egg meat mixture onto half of the pastry rectangles.
  5. Place another pastry triangle to seal in the egg and meat combo.
  6. If you desire, spray some oil on the pockets to achieve a smooth oily finish.
  7. Cook the pockets for 10 minutes in the fryer at 187°C.
  8. Keep a close eye on them and toss frequently for even cooking.

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