Air Fried Corn Dog Bites

Air Fried Corn Dog Bites

Time: 35 minutes

Servings: 4

Kcal: 8

Carbs: 8g

Fats: 3g

Proteins: 5g

Fiber: 0g

INGREDIENTS:

  • 32g of yellow mustard
  • 2 uncured all-beef hotdogs
  • Cooking spray
  • 12 bamboo skewers
  • 120g of all-purpose flour
  • 180g of crushed cornflakes
  • 2 whole eggs

PREPARATION:

  1. Cut each hotdog into half along the length before slicing each half into 3 pieces.
  2. Insert the skewer into one end of the hotdog.
  3. Using three medium mixing bowls, put flour in the first one, crack and whisk the eggs in the second, and the last one pour in the cornflakes.
  4. Now dip each piece of hotdog in the bowl beginning from the flour, egg wash, then finish with the cornflakes.
  5. Remember to press with your hand to help everything stick firm.
  6. Give the air fryer basket a thin coat of spray then arrange the hotdog pieces at the bottom.
  7. Cook for about 10 minutes till the coatings turn crunchy and golden brown. Do this under temperatures of 190°C.
  8. Serve each plate with 3 corn dog bites and equal amounts of mustard on the side.

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